Cuisine Based - Day Courses
Do you have a favouite cuisine or would like to learn more about a style of food? Characterized by distinctive ingredients, techniques and dishes, we will cover a varierty of dishes from a specific cuisine. Covering savoury, sweet and accompliments you will leave us well equipped to go home and prepare a cullinary feast of your chosen cusine.
Cuisine Based - Day Courses at Inspired Gourmet
This cookery course covers up to six different countries to help mix skills and techniques with a little bit of summer sun just as the Europeans do, to create a set of authentic dishes from this delicious cuisine reminiscent of your overseas travels. You will use the finest ingredients and learn the difference between each Country and its specialt
Spend a day learning the art of Thai cookery – some exciting dishes using authentic ingredients. Thai cuisine is well known for being delicious, beautiful and healthy. Learn how to balance the four tastes: salty, sweet, hot and sour.
Celebrate the fresh flavours of traditional and simple Spanish cooking. Our Gourmet Spanish and Tapas cookery day explores the flavours of Spain and how to produce traditional fantastic tapas dishes.
Our Gentleman's Cookery Day is a combination of enhancing cookery basics as well as improving your cookery repertoire with some classic gourmet dishes. This course is designed to build on your skills whether you are a basic cook or already have kitchen confidence.
On our Indian Cookery Evening will teach you about creating an authentic Indian, learn about the key regional ingredients and tastes, and spend the evening cooking authentic Indian Cuisine.
Discover the flavours of Italy and how to produce traditional Italian dishes that celebrate and use seasonal produce.The richness of Italian cuisine lies in its diversity, each dish has its own history.
This course is designed to learn and enjoy the best of traditional slow cooked, hearty and warming cuisine, perfect for the cold winters days ahead.
All About Desserts is completely devoted to the art of creating beautiful and delicious desserts and patisserie. The day focuses on the preparation and presentation precision required to create classy desserts.