Skill Based - Day Courses
Learn the general principals of bread making, leavened and unleavened bread, natural and prepared yeasts, using a variety of equipment, techniques and methods to produce your very own loaf. You will learn the fermentation process and the different methods of breadmaking. All of our bread is made by hand without the use of specialist machinery so it can be easily replicated at home. A lunch of Italian calzone with a rocket salad is provided on this course.
Our instructors are qualified Chefs with many years training in some of the top kitchens. We have created an informal and fun environment taking you through each recipe step by step. This is a hand’s on course with our instructors available to assist you though out your day.
Typical dishes on this course include:
Apple, Cider, Sage and Cheddar Soda Bread
Parisienne Dinner Rolls
Rosemary and Garlic Focaccia
Olive and Caramelised Onion Bread
The day starts at 10am when you will be welcomed with tea and coffee and the opportunity to meet your fellow guests and instructing Chef. We will give you a short Health and Safety briefing and talk your through what we will be doing during your course.
You will enjoy lunch around midday and at the end of your cookery session your culinary efforts will be rewarded when you take home yourculianry creations to share with family and friends.
Course times 10am - 4.00pm
This course is only available as a Day Course
We limit the number of places available on this course