Master Classes

Chef's Table



Relax and enjoy the entertainment of our Chef's Table. We will welcome you with a with a glass of Prosecco before you move to our demonstration area to watch our Chef prepare a five course seasonable gourmet menu of a specific cuisine.

With plenty of opportunity to chat to our Chef you will enjoy all the theatre of a cookery demonstration, culianry tips & inspiriaton. This is a relaxed and enjoyable alternative to dining ideal for people who enjoy and appreciate quality food.  We will serve a glass of wine with your meal and you are welcome to bring more if you wish.


Sample Menu


Sample Menu - Seasonal Dinner Party (Autumn) - 1st Dec 2017

Amuse Bouche

Jerusalem Artichoke Velouté with Roasted Scallops and Pancetta

Chestnut Tagliatelle with Wild Mushrooms and Truffled Poached Quails Eggs

Roast Partridge (off the bone) with Bread Sauce, Braised Red Cabbage, Game Chips, Port Sauce

Mulled Pear Tart with Almonds 


Sample Menu - Thai - 10th Feb 2018 & 14th April 2018

Amuse Bouche

Pad Thai

Crab with Tamarind and Curry Leaves

Burmese Curry Noodle Broth

Pineapple Tart Tatin with Long Pepper Ice Cream


Sample Menu - Italian - 24th Feb 2018 & 31st Mar 2018

Amuse Bouche

Wild Garlic Tortellini in Brodo

Roast  Plaice with Agrodolce

Stufato di Carni 

Torta della Nonna


Vegetarian Options available please detail on booking form

Price: £ 55.00