Our instructors are quailfied Chefs with many years training in some of the top kitchens. We have created an informal and fun environment taking you through each recipe step by step. This is a hand's on course with our instructors available to assist your time with us.
Typical dishes may include
Traditional Mince Pies
During your course we will cover
How to make an enriched bread dough
Become confident with pastry
Presentation techniques to wow friends and family
Your course starts at 10am when you will be welcomed with tea and coffee and the opportunity to meet your fellow guests and instructing Chef. We will give you a short Health and Safety briefing and talk your through what you will be doing during your course. At the end of your cookery your efforts will be rewarded as you take home your cullinary creations to share with friends and family.
Course times 10am - 1pm
This course is available as a Half Day only
We limit the number of places available on this course