Taste of Christmas
An Evening of Christmas Desserts
Join us as we show you how to make easy yet decadent Christmas Desserts recipes. Impress family and friends as you present your Christmas Creations.
Our instructors are qualified Chefs with many years training and cookery school experience. We have created an informal and fun environment taking you through each recipe step by step. This is a hand's on course with our instructors available to assist you throughout your course.
Typical dishes may include
- Gingerbread with poached pear
- Dried Cranberry and Orange Panna Cotta
- Chocolate Souffle with Chocolate and Brandy Sauce
- Rice Pudding with Cinnamon and Sherry Poached Fruit
- Christmas Spice Sticky Toffee Pudding with Custard
- Brandy Snaps
During your course we will cover
Food preparation techniques using freshly prepared ingredients
Food seasoning with natural flavours and ingredients
Dish presentation techniques
Your course starts at 6.00pm when you will be welcomed with tea and coffee and the opportunity to meet your fellow guests and instructing Chef. We will give you a short Health and Safety briefing and talk your through what you will be doing during your course. We will provide you with a light supper and at the end of your cookery your efforts will be rewarded as you take home your cullinary creations to share with friends and family.
Course times 6pm - 9.00pm
We limit the number of places available on this course