Half Day Courses
Wherever you go in Korea, there’s always different areas specialising in a particular dish. Cooking alongside author of Korean cookbook K-Food, join Da Hae-West to discover how to recreate the stretchy ‘Kalguksu’ (Knife cut noodles) noodles from Seoul’s famous Namdaemun noodle alley, as well as an array of other popular Korean noodles dishes including:
'Japchae' (Stir fried 'Royal' Noodles)
Da-Hae West is a Korean cookery teacher, consultant and author of K-Food. Born in Busan, South Korea, Da-Hae moved to England when she was three. Watching her mother in the kitchen inspired a love of Korean food and in 2012, she opened Busan BBQ with her husband – a street food truck selling modern Korean food at pop up restaurants and markets across London. In 2015, Octopus Publishing published her first cookbook K-Food – a mixture of the traditional dishes she grew up with along with ways to use Korean ingredients in a more modern way.
Da-Hae has worked as a researcher for Gizzi Erskine’s Seoul Food and Home Economist for John Torode’s Korean Food Tour as well as appearing on the BBC’s One Show and The Travel Channel’s Footie Shorts. She works closely with the Korean Embassy and Korean Cultural Centre as a cookery teacher and was a judge at their 2015 Global Taste of Korea Contest, a speaker at Hottest K-Food and held Korean cookery classes and demos at London Korean Festival 2017.
Your course starts at 11.00am when your host will welcome you to the school, after a short Health and Safety briefing we will talk your through what you will be doing during your evening. You will get to taste all your dishes in the Inspired Gourmet Dining Room.
- Course times 11.00am - 3.00pm
- This course is only available as a Half Day Course
- We limit the number of places available on this course
- We need a minimum of four students to run this class