Young Chefs - Teen Cuisine Ages 13-16
Are you the next Junior Master Chef, or just want to have a fun day cooking great food? This is a course designed for all teens looking to spend a day with a professional chef to develop and learn new skills and techniques. Ideally, you will already have a good level of interest in cooking and have achieved a reasonable competency level in the kitchen.
Our instructors are qualified Chefs with many years training in some of the top kitchens. We have created an informal and fun environment taking you through each recipe step by step. This is a hands on course with our instructors available to assist throughout the day.
Typical dishes on this course include:
Irish Soda Bread
Chicken and Bean Enchiladas
Potato and Roast Red Pepper Soup
Blonde Brownies, Chocolate Ice Cream
Potato and Chickpea Dhansak with mini Puri & Onion Bhajis
Gooey Chocolate Cherry Cookies
During the day we will cover:
Knife handling skills and chopping techniques
Food preparation techniques using freshly prepared ingredients
The creation of a three course meal
Food seasoning with natural flavours and ingredients
Dish presentation techniques
Your course starts at 10am when you will be welcomed with soft drinks and the opportunity to meet your fellow teens and instructing Chef. We will give you a short Health and Safety briefing and talk your through what you will be doing during your day.
We will eat lunch around midday and the rest of the cookery can be taken home to share with family and friends.
Course times 10am - 3pm
This course is only available in the school holidays
We limit the number of places available on this course