A Vegetarian Christmas - Half Day
The menu (subject to specific dietary requirments)
- Filo Strudel with Port Wine Sauce
- Asparagus on Brioche topped with a rich Hollandaise and Poached Egg
- Chestnut & Shallot Tartin with Mushroom & Madeira Sauce
- Maple-glazed Parsnip, Chestnut & Feta Loaf
You will be welcomed with tea and coffee and the opportunity to meet your fellow guests and instructing Chef. We will give you a short Health and Safety briefing and talk your through what you will be doing during your time with us. At the end of your cookery your efforts will be rewarded with a glass of wine as you sit down to enjoy the dishes you have created.