Cuisine Based - Day Courses
Winter Warmers Day Course
This course is designed to learn and enjoy the best of traditional slow cooked, hearty and warming cuisine, perfect for the cold winters days ahead.
Our instructors are qualified Chefs with many years training in some of the top kitchens. We have created an informal and fun environment taking you through each recipe step by step. This is a hand’s on course with our instructors available to assist you though out your day.
Typical dishes on this course include:
Beef Stew and Herb Dumplings
Navarin of Lamb
Slow roast Belly of Pork
Brioche, marmalade and Whisky Bread & Butter Pudding
Baked Apple, Port reduction
During your day we will cover:
Knife handling skills and chopping techniques
Food preparation techniques using freshly prepared ingredients
The creation of a variety of different dishes throughout the day
Food seasoning with natural flavours and ingredients
Dish presentation techniques
The day starts at 9.30am when you will be welcomed with tea and coffee and the opportunity to meet your fellow guests and instructing Chef. We will give you a short Health and Safety briefing and talk your through what we will be doing during your course.
You will enjoy a late breakfast and a later lunch, at the end of your cookery session your culinary efforts will be rewarded when you take home the rest of the dishes to share with family and friends.
This course is only available as a Day Course
We limit the number of places available on this course