Cuisine Based - Day Courses

Winter Warmers Day Course

This course is designed to learn and enjoy the best of traditional slow cooked, hearty and warming cuisine, perfect for the cold winters days ahead.

Our instructors are qualified Chefs with many years training in some of the top kitchens. We have created an informal and fun environment taking you through each recipe step by step. This is a hand’s on course with our instructors available to assist you though out your day.

Typical dishes on this course include:

    Warming Soups

    Bread making

    Beef Stew and Herb Dumplings

    Lancashire Hotpot

    Braised Oxtail

    Navarin of Lamb

    Slow roast Belly of Pork

    Tartiflette

    Brioche, marmalade and Whisky Bread & Butter Pudding

    Baked Apple, Port reduction

 

During your day we will cover:

    Knife handling skills and chopping techniques

    Food preparation techniques using freshly prepared ingredients

    The creation of a variety of different dishes throughout the day

    Food seasoning with natural flavours and ingredients

    Dish presentation techniques

The day starts at 9.30am when you will be welcomed with tea and coffee and the opportunity to meet your fellow guests and instructing Chef. We will give you a short Health and Safety briefing and talk your through what we will be doing during your course.

You will enjoy a late breakfast and a later lunch, at the end of your cookery session your culinary efforts will be rewarded when you take home the rest of the dishes to share with family and friends.

 

This course is only available as a Day Course

We limit the number of places available on this course




Course Date :
Price: £ 150.00